Course unit code:
A422M0_4B
Course unit title:
Modelling of Processes in Chemical and Food Technology
Mode of delivery, planned learning activities and teaching methods:
lecture – 2 hours weekly (on-site method)
laboratory practice – 2 hours weekly (on-site method)
Credits allocated:
5
Recommended semester:
Process Control – bachelor (full-time, attendance method), 3. semester
Level of study:
1.
Assesment methods:
Learning outcomes of the course unit:
Course contents:
Language of instruction:
Slovak, English
Name of lecturer(s):
A. Mészáros, A. Vasičkaninová (2021/2022 – Winter)
Course supervisor:
doc. Ing. Monika Bakošová, CSc.
Last modification:
14. 7. 2021

AIS: 2021/2022  

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