Course unit code:
A422R0_4B
Course unit title:
Process control I
Mode of completion and Number of ECTS credits:
Exm (4 credits)
Course supervisor:
doc. Ing. Juraj Oravec, PhD.
Name of lecturer(s):
K. Fedorová (2022/2023 – Winter)
L. Galčíková, J. Oravec, M. Bakošová (2021/2022 – Winter)
Learning outcomes of the course unit:
Students know fundamentals of modelling and control of processes in chemical and food technology. They are able to develop simple static and dynamic models, e.g., of the liquid tanks. They are able to derive input-output process models in the form of transfer functions and to follow the process dynamic using models in the form of transfer functions. The students are able to identify the transfer functions of the controlled processes using an experimental-statistic method. They know principles of PID controllers. They are able to choose the structure of PID controllers and to tune the controller parameters. They have learned basic control principles of processes in chemical and food technology. They understand the technological schemes with measurement and control loops.
Prerequisites for registration:
none
Course contents:
Recommended or required reading:
Recommended:
  • BAKOŠOVÁ, M. - FIKAR, M. Riadenie procesov. STU v Bratislave, 2008. 1 s. ISBN 978-80-227-2841-6.
  • M. Bakošová – M. Fikar – Ľ. Čirka: Základy automatizácie. Laboratórne cvičenia zo základov automatizácie, Vydavateľstvo STU, Bratislava, 2003.
Planned learning activities and teaching methods:
Contact teaching: • lectures – 26 h • laboratory practice – 26 h Contactless teaching: • preparation for lectures and laboratory exercises (study of literature, calculations) – 20 h • reports preparing – 30 h • preparation for the exam – 20 h
Assesment methods and criteria:
The final grade consists of an evaluation of reports from laboratory practice with a weight of 50% and from the final exam with a weight of 50%. The final grade is given by the Study rules of the STU. To obtain credits for the subject, the student has to reach at least 56% of the maximum number of points.
Language of instruction:
Slovak, English
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