Course unit code:
A434K0_4I
Course unit title:
Summer sports course in nature
Mode of delivery, planned learning activities and teaching methods:
seminar – 26 hours weekly (on-site method)
Credits allocated:
1
Recommended semester:
Automation and Information Engineering in Chemistry and Food Industry – master (full-time, attendance method), 2. semester
Chemical Engineering – master (full-time, attendance method), 2. semester
Chemical Technologies – master (full-time, attendance method), 2. semester
Food, Hygiene, Cosmetics – master (full-time, attendance method), 2. semester
Conservation of Heritage Materials and Objects – master (full-time, attendance method), 2. semester
Natural and Synthetic Polymers – master (full-time, attendance method), 2. semester
Biotechnology – master (full-time, attendance method), 2. semester
Control of Technological Processes in Chemical and Food Industries – master (full-time, attendance method), 2. semester
Environmental Protection Technologies – master (full-time, attendance method), 2. semester
Biochemistry and Biomedical Technologies – master (full-time, attendance method), 2. semester
Technical Chemistry – master (full-time, attendance method), 2. semester
Nutrition and Food Quality Assessment – master (full-time, attendance method), 2. semester
Level of study:
2.
Prerequisites for registration:
none
Assesment methods:
 
Learning outcomes of the course unit:
The participant will acquire the skills and knowledge necessary for staying and performing recreational sports in nature. Can develop and improve motor and coordination skills. Gain a relationship with nature and summer sports.
Course contents:
Language of instruction:
Slovak, English
Notes:
As part of cycling, students provide their own equipment. As part of water tourism, the equipment is provided by the PE Department.
Course supervisor:
Mgr. Katarína Jaďuďová, PhD.
Last modification:
14. 9. 2021

Department:
Department of Physical Education and Sports
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