Mode of delivery, planned learning activities and teaching methods:
seminar – 26 hours weekly (on-site method)
Credits allocated:
1
Recommended semester:
Automation and Information Engineering in Chemistry and Food Industry – master (full-time, attendance method), 2. semester Chemical Engineering – master (full-time, attendance method), 2. semester Chemical Technologies – master (full-time, attendance method), 2. semester Food, Hygiene, Cosmetics – master (full-time, attendance method), 2. semester Conservation of Heritage Materials and Objects – master (full-time, attendance method), 2. semester Natural and Synthetic Polymers – master (full-time, attendance method), 2. semester Biotechnology – master (full-time, attendance method), 2. semester Control of Technological Processes in Chemical and Food Industries – master (full-time, attendance method), 2. semester Environmental Protection Technologies – master (full-time, attendance method), 2. semester Biochemistry and Biomedical Technologies – master (full-time, attendance method), 2. semester Technical Chemistry – master (full-time, attendance method), 2. semester Nutrition and Food Quality Assessment – master (full-time, attendance method), 2. semester
Level of study:
2.
Prerequisites for registration:
none
Assesment methods:
Learning outcomes of the course unit:
The participant will acquire the skills and knowledge necessary for staying and performing recreational sports in nature. Can develop and improve motor and coordination skills. Gain a relationship with nature and summer sports.
Course contents:
Language of instruction:
Slovak, English
Notes:
As part of cycling, students provide their own equipment. As part of water tourism, the equipment is provided by the PE Department.