Course unit code:
N422M1_4B
Course unit title:
Modelling
Mode of completion and Number of ECTS credits:
Exm (6 credits)
Course supervisor:
doc. Ing. Monika Bakošová, CSc.
Name of lecturer(s):
A. Mészáros, A. Vasičkaninová (2020/2021 – Winter)
A. Mészáros, A. Vasičkaninová (2019/2020 – Winter)
A. Mészáros, A. Vasičkaninová (2018/2019 – Winter)
A. Mészáros, A. Vasičkaninová (2017/2018 – Winter)
A. Mészáros, A. Vasičkaninová, A. Mészáros, A. Vasičkaninová (2016/2017 – Winter)
A. Mészáros, A. Vasičkaninová (2015/2016 – Winter)
Learning outcomes of the course unit:
Students have become familiar with the principles of development mathematical models of basic types of processes in chemical and food technology. They are able to use models for the simulation of dynamic and static behaviour of processes. Students can work with the programming tool Matlab - Simulink.
Prerequisites for registration:
none
Course contents:
Introduction to process modelling, approaches to modelling, types of mathematical models. Static and dynamic mathematical models of basic types of processes in chemical and food technology: tanks, mixers, various types of heat exchangers, continuous stirred tank reactors. Simulation of the static and dynamic behaviour of selected processes in chemical and food technology using the simulation software MATLAB - Simulink.
Recommended or required reading:
Basic:
  • MIKLEŠ, J. – FIKAR, M. Modelovanie, identifikácia a riadenie procesov 1: Modely a dynamické charakteristiky spojitých procesov. Bratislava : STU v Bratislave, 1999. 192 s. ISBN 80-227-1289-2.
  • MIKLEŠ, J. – FIKAR, M. Process Modelling, Identification, and Control. Berlin Heidelberg: Springer Berlin Heidelberg New York, 2007. 480 s. ISBN 978-3-540-71969-4.
  • INGHAM, J. Chemical Engineering Dynamics: Modelling with PC Simulation. Weinheim : VCH, 1994. 701 s. ISBN 3-527-28577-6.
Planned learning activities and teaching methods:
lectures, laboratory practice
Assesment methods and criteria:
exam
Language of instruction:
Slovak, English
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