Course unit code:

412C0_4B

Course unit title:

Chemical and Food Technology

Mode of delivery, planned learning activities and teaching methods:

lecture – 2 hours weekly (on-site method)

Credits allocated:

2

Recommended semester:

Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 5. semester

Level of study:

1.

Prerequisites for registration:

none

Assesment methods:

Final written test. To obtain a trial it is neccessary to obtain at least 92% for the evaluation A,at least 83% for the evaluation B, at least 743% for the evaluation C, at least 65% for the evaluation D, at least 56% for the evaluation E.

Learning outcomes of the course unit:

Introducing of information about chemical and food industry and about connectios among different technologies.

Course contents:

Basic technological processes, inorganic technologies and materials, technology of fuels, petrochemistry, polymers,sustainability of chemical industry

Recommended or required reading:

Basic:

• FELLNER, P. – GABČOVÁ, J. – DANIELIK, V. – HÍVEŠ, J. Anorganická technológia. Bratislava : STU v Bratislave, 2005. 152 s. ISBN 80-227-2292-8.
• DRDÁK, M. Základy potravinárskych technológii: Spracovanie rastlinných a živočíšnych surovín. Cereálne a fermentačné technológie. Uchovávanie,hygiena a ekológia potravín. Bratislava : Malé centrum, 1996. 511 s. ISBN 80-967064-1-1.

Language of instruction:

Slovak, English

Assessed students in total:

25

A 44 %

B 12 %

C 16 %

D 8 %

E 20 %

FX 0 %

Course supervisor:

doc. Ing. Vladimír Danielik, PhD.

Last modification:

19. 9. 2019

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