Course unit code:

N434T0_4I

Course unit title:

Physical Education

Mode of delivery, planned learning activities and teaching methods:

seminar – 2 hours weekly (on-site method)

Credits allocated:

1

Recommended semester:

Chemical Engineering – master (full-time, attendance method), 1. semester
Chemical Technologies – master (full-time, attendance method), 1. semester
Food, Hygiene, Cosmetics – master (full-time, attendance method), 1. semester
Conservation of Heritage Materials and Objects – master (full-time, attendance method), 1. semester
Biotechnology – master (full-time, attendance method), 1. semester
Control of Technological Processes in Chemical and Food Industries – master (full-time, attendance method), 1. semester
Environmental Protection Technologies – master (full-time, attendance method), 1. semester
Biochemistry and Biomedical Technologies – master (full-time, attendance method), 1. semester
Technical Chemistry – master (full-time, attendance method), 1. semester
Nutrition and Food Quality Assessment – master (full-time, attendance method), 1. semester

Level of study:

2.

Prerequisites for registration:

none

Assesment methods:

test

Learning outcomes of the course unit:

Tightening health action to improve the functioning of the cardiovascular, respiratory and musculoskeletal system.

Course contents:

The subject of Physical Education are taught the following sports:
- Aerobic
- Fitballs
- Footballs
- Futsal
- Volleyball
- Basketball
- Gym
- Swimming
- Spinning
- Karate
- Canoening
- Rafting

Language of instruction:

Slovak, English

Notes:

going trough 13 lessons of physical education for semester

Assessed students in total:

443

A 100 %

B 0 %

C 0 %

D 0 %

E 0 %

FX 0 %

Course supervisor:

prof. PhDr. Miroslav Bobrík, PhD.

Last modification:

19. 9. 2019

AIS: 2023/2024   2019/2020   2018/2019   2017/2018