Mode of delivery, planned learning activities and teaching methods:
seminar – 2 hours weekly (on-site method)
Automation and Information Engineering in Chemistry and Food Industry – master (full-time, attendance method), 3. semester
Level of study:
Prerequisites for registration:
The course is evaluated as follows: 30% work during the semester, 70% written examination. Evaluation scale follows the standard scale of the faculty.
Learning outcomes of the course unit:
Student has knowledge how to create scientific documents with both WYSIWYG and transformation methods. He/she is able to work with bibliographic information, correctly cite various sources. Students can work with typesetting tool LaTeX, can generate in batch different presentation and print outputs. He/she also has knowledge about structured text systems as XML or DocBook.
1. Introduction to writing of scientific documents
2. Advantages and drawbacks of WYSIWYG systems
3. MS Word, Libre Office, Google Docs and their use
5. Mathematical constructs
6. Management of large documents
8. Figures, tables
9. Graphs and diagrams
10. Export formats
11-13 Other documentation systems
11. XML formats
12. DocBook - introduction
13. DocBook - transformations
Recommended or required reading:
KOPKA, H. – DALY, P W. Latex. Podrobný průvodce. Brno : Computer Press, 2004. 576 p. ISBN 80-722-6973-9.
MITTELBACH, F. – GOOSSENS, M. The Latex Companion. Reading : Addison-Wesley, 1994. 527 p. ISBN 0-201-54199-8.
GOOSSENS, M. – RAHTZ, S. – SUTOR, R S. – GURARI, E M. – MOORE, R. The LATEX web companion: Integrating TEX, HTML, and XML. Reading : Addison-Wesley, 1999. 522 p. ISBN 0-201-43311-7.
Institute of Information Engineering, Automation and Mathematics was established in 1.1.2006 from two departments: Department of Information Engineering and Process Control and Department of Mathematics.