Course unit code:

43313_4B

Course unit title:

Technical English II

Mode of delivery, planned learning activities and teaching methods:

seminar – 2 hours weekly (on-site method)

Credits allocated:

2

Recommended semester:

Biotechnológia – bachelor (full-time, attendance method), 2. semester
Chemical Engineering – bachelor (full-time, attendance method), 2. semester
Chemistry, Medical Chemistry and Chemical Materials – bachelor (full-time, attendance method), 2. semester
Potraviny, výživa, kozmetika – bachelor (full-time, attendance method), 2. semester
Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 2. semester

Level of study:

1.

Prerequisites for registration:

none

Assesment methods:

test project

Learning outcomes of the course unit:

Provide students with the reading needed to cope with professionally oriented texts and related listening, writing, speaking and presentation skills.

Course contents:

1.	Pasteurization (allowance 0/0)
	a. a/ Louis Pasteur b. b/ Pasteurization Process c. c/ Laboratory Report
2.	Distillation (allowance 0/0)
	a. a/ Operation of the Refinery b. b/ Distillation Process
3.	Environment (allowance 0/0)
	a. a/ Environmental Damage Through History b. b/ Being Green
4.	First Aid (allowance 0/0)
	a. a/ Accidents in the Home b. b/ Pictograms
5.	Mocrobiology (allowance 0/0)
	a. a/ Cheese-making b. b/ Drug Types
6.	Poster and Professional Situations (allowance 0/0)
	a. a/ Poster Design b. b/ Presentation Techniques c. c/ Formal Correspondence, CV

Recommended or required reading:

Recommended:

• Oreská, A. : English for Chemists, Bratislava : STU, 2001. 191 s. ISBN 80 - 227 - 1543 - 3

Language of instruction:

Slovak, English

Assessed students in total:

2013

A 26.5 %

B 22.8 %

C 23.5 %

D 15.1 %

E 9.7 %

FX 2.4 %

Course supervisor:

Mgr. Magdaléna Horáková

Last modification:

19. 9. 2019

AIS: 2019/2020   2018/2019   2017/2018