Course unit code:
Course unit title:
Technical English II
Mode of delivery, planned learning activities and teaching methods:
seminar – 2 hours weekly (on-site method)
Credits allocated:
Recommended semester:
Biotechnológia – bachelor (full-time, attendance method), 2. semester
Chemical Engineering – bachelor (full-time, attendance method), 2. semester
Chemistry, Medical Chemistry and Chemical Materials – bachelor (full-time, attendance method), 2. semester
Potraviny, výživa, kozmetika – bachelor (full-time, attendance method), 2. semester
Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 2. semester
Level of study:
Prerequisites for registration:
Assesment methods:
test project
Learning outcomes of the course unit:
Provide students with the reading needed to cope with professionally oriented texts and related listening, writing, speaking and presentation skills.
Course contents:
1. Pasteurization (allowance 0/0)
a. a/ Louis Pasteur
b. b/ Pasteurization Process
c. c/ Laboratory Report

2. Distillation (allowance 0/0)
a. a/ Operation of the Refinery
b. b/ Distillation Process

3. Environment (allowance 0/0)
a. a/ Environmental Damage Through History
b. b/ Being Green

4. First Aid (allowance 0/0)
a. a/ Accidents in the Home
b. b/ Pictograms

5. Mocrobiology (allowance 0/0)
a. a/ Cheese-making
b. b/ Drug Types

6. Poster and Professional Situations (allowance 0/0)
a. a/ Poster Design
b. b/ Presentation Techniques
c. c/ Formal Correspondence, CV

Recommended or required reading:
  • Oreská, A. : English for Chemists, Bratislava : STU, 2001. 191 s. ISBN 80 - 227 - 1543 - 3
Language of instruction:
Slovak, English
Assessed students in total:

A 26.5 %

B 22.8 %

C 23.5 %

D 15.1 %

E 9.7 %

FX 2.4 %

Course supervisor:
Mgr. Magdaléna Horáková
Last modification:
19. 9. 2019

Department of Languages

AIS: 2019/2020   2018/2019   2017/2018  

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