Biotechnológia – bachelor (full-time, attendance method), 4. semester Chemical Engineering – bachelor (full-time, attendance method), 6. semester Potraviny, výživa, kozmetika – bachelor (full-time, attendance method), 4. semester Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 4. semester
Level of study:
Prerequisites for registration:
Preliminary qualification from group tutorials requires 10 written tests with maximum score 5 points for each test. The preliminary qualification is done when student reaches at least 56% points overall, i.e. 28/50. If this is not the case, the student can write a single corrective test with its maximum score 50 points. The preliminary qualification is done when student reaches at least 56% points overall, i.e. 28/50.
Learning outcomes of the course unit:
The main aim is to gain the basic knowledge about the structure, properties, syntetic preparation and typical reactivity of amines, carbonyl compounds and their derivatives, amino acids and peptides, saccharides, nucleosides a nucleic acids.
1. Amines - Properties and synthesis.
2. Amines - Reactivity.
3. Aldehydes and Ketones - Properties and synthesis.
4. Aldehydes and Ketones - Reactivity I.
5. Aldehydes and Ketones- Reactivity II.
6. Carboxylic Acids - Properties, synthesis and reactivity.
7. Carboxylic Acids Derivatives - Properties, synthesis and reactivity.
8. Amino Acids and Peptides
Recommended or required reading:
CLAYDEN, J. – GREEVES, N. – WARREN, S. – WOTHERS, P. Organic Chemistry. Oxford : Oxford University Press, 2001. 1512 s. ISBN 0-19-850346-6.
Language of instruction:
The course is recommended for 2nd year students of biotechnology and food chemistry programme
Institute of Information Engineering, Automation and Mathematics was established in 1.1.2006 from two departments: Department of Information Engineering and Process Control and Department of Mathematics.