Automation and Information Engineering in Chemistry and Food Industry – master (full-time, attendance method), 3. semester
Level of study:
Prerequisites for registration:
The course is evaluated as follows: 30% work during the semester, 30% written examination, and 40% oral examination (theory). Evaluation scale follows the standard scale of the faculty.
Learning outcomes of the course unit:
Students know advanced theory of automatic control and process control, are able to work with multi-variable systems. Students can design control of heat exchangers, distillation columns, chemical reactors and other processes of chemical technology.
Multivariable control (RGA analysis, decoupling control, MPC)
Process control (heat exchangers, distillation columns, chemical reactors, combustion, waste-water treatment plants)
Recommended or required reading:
MIKLEŠ, J. – FIKAR, M. Process Modelling, Identification, and Control. Berlin Heidelberg: Springer Berlin Heidelberg New York, 2007. 480 s. ISBN 978-3-540-71969-4.
SKOGESTAD, S. – POSTLETHWAITE, I. Multivariable Feedback Control: Analysis and Design. Chichester : John Wiley & Sons, 2005. 574 s. ISBN 0-470-01168-8.
Institute of Information Engineering, Automation and Mathematics was established in 1.1.2006 from two departments: Department of Information Engineering and Process Control and Department of Mathematics.