Course unit code:

N422S1_4B

Course unit title:

Semestral Project I

Mode of delivery, planned learning activities and teaching methods:

laboratory practice – 3 hours weekly (on-site method)

Credits allocated:

5

Recommended semester:

Automation, Information Engineering and Management in Chemistry and Food Industry – bachelor (full-time, attendance method), 4. semester

Level of study:

1.

Prerequisites for registration:

none

Assesment methods:

Individual work.

Learning outcomes of the course unit:

The main aim of the course is to become familiar with solution and management of projects and to train creativity and self-activity.

Course contents:

The main aim of the course is to become familiar with solution and management of projects and to train creativity and self-activity.

Recommended or required reading:

Basic:

• BIELIKOVÁ, M. Ako úspešne vyriešiť projekt. Bratislava : STU v Bratislave, 2000. 158 s. ISBN 80-227-1329-5.

Language of instruction:

Slovak, English

Assessed students in total:

121

A 66.1 %

B 24 %

C 7.4 %

D 1.7 %

E 0.8 %

FX 0 %

Name of lecturer(s):

J. Holaza, M. Klaučo, M. Kvasnica, J. Oravec (2023/2024 – Winter)
M. Furka, M. Klaučo, M. Kvasnica, J. Oravec (2022/2023 – Winter)
Ľ. Horanská, M. Langerová (2020/2021 – Winter)
Ľ. Horanská (2015/2016 – Winter)

Course supervisor:

Ing. Anna Vasičkaninová, PhD.

Last modification:

19. 9. 2019

AIS: 2019/2020   2018/2019   2017/2018